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But if you are just really short on time or don’t have a decent peeler, you can leave the peaches unpeeled.ģ. I know it’s a little annoying to peel and slice five pounds of peaches, but I promise you it’s worth it. Firmer peaches - even ones that are slightly underripe before baking - will better retain their shape and moisture.Ģ. Overly ripe, soft peaches will break down while baking and render a soggy bottom. Use ripe, but fairly firm peaches for this recipe. On to the tips! Because even though this peach crisp recipe is effectively foolproof, there are still a few notes to consider as you make it:ġ. When it comes to this peach crisp, I went the crunchy oat topping route simply because I love the combination of juicy soft peaches with a streusel-like topping - but a peach cobbler is an equally delicious recipe idea that I will definitely dream up for another day. For visual reference, see this Blueberry Cherry Cobbler recipe of yore. There is often confusion between what makes a fruit crisp as opposed to a fruit cobbler, and here’s the main difference: A crisp usually has a crunchy oat and/or nut topping, while a cobbler has more of a biscuit-like topping. What is the Difference Between a Crisp and a Cobbler?
#Peach crisp full#
It holds up well overnight, too, so if you miraculously have leftovers, I give you full permission to eat some for breakfast (ice cream topping optional, but hey, it’s summer. It’s the perfect treat to tote to a potluck or picnic, or to cap off a cookout with friends or family. In the summertime, we want fresh and simple dessert recipes, and this peach crisp for sure fits that bill. Apart from eating it, I guess (but that’s implied). Once baked, you let it cool for a bit - perhaps the hardest part about the recipe, coming from a self-professed baby when it comes to waiting to eat fruit crisp - and then spoon it into bowls and top it with vanilla ice cream.Īnd that’s all there is to it. You toss sliced peaches with some sugar and flour to let them macerate a bit, then top them with a crunchy cinnamon-oat topping that’s reminiscent of the best granola you’ll ever eat. Here’s why: This peach crisp recipe is easy. The only way to get me to stop eating it is to remove it from the room entirely (and even then, I might sniff it out for more).īut if you give this peach crisp a try, well, I can guarantee you will feel the same. If you put a bowlful in front of me, warm and fresh with a crunchy topping and melty vanilla ice cream cascading down into the pools of sugary fruit syrup, I will lose all willpower. I have a few weaknesses in life, but my friends, the greatest among them is fruit crisp. Top it with a scoop or two of vanilla bean ice cream and, listen, you’re going to reach for seconds. Juicy sweet peaches are topped with a cinnamon-spiced crunchy granola topping for a truly delightful treat appropriate for any time - breakfast, dessert, after-lunch dessert, pre-dinner dessert, second breakfast, etc. Summer just isn’t complete without a fresh fruit dessert, and this Peach Crisp is up to the task.